Industries: restaurants, hotels, retail and services
Live
Business Catering
A menu by QR code at the table, orders and the venue floor
A module for restaurants, cafés, bars and coffee shops. Chain venues with their own zones, tables and stickers: the guest points the camera at the table and sees that venue's menu — with photos, add-ons and prices, no app to install and no sign-up.
All floor orders on one screen: new ones from tables, being prepared, served and closed, and a waiter call to table T11 with a countdown.
Overview
Catering: what it does and how it works
A module for restaurants, cafés, bars and coffee shops. Chain venues with their own zones, tables and stickers: the guest points the camera at the table and sees that venue's menu — with photos, add-ons and prices, no app to install and no sign-up. The order goes to the floor and the kitchen, and a waiter call arrives as a notification. The menu is shared, while the look is chosen from ready-made templates and painted in the venue's colors: the same dishes look different at a sports bar and at a coffee shop.
The server always calculates the price, not the guest's phone. A sticker points to the table, not the menu — prices and dishes change, and there's no need to reprint the whole floor.
How it works
How to use it, step by step
1
Set up the venue, zones and tables, or load a ready-made example with one button
2
Build the menu: categories, dishes, add-ons, photos and prices, then publish it
3
The waiter enters an order for a table, or the guest orders themselves through the QR menu, and the order goes straight to the board and the kitchen
4
The kitchen marks items, and the waiter sees what's ready and serves it
5
The cashier settles the order, and in the evening the owner reviews the revenue and dish report
Features
What you can do
Several venues in one company: each with its own zones, tables, menu and opening hours
The floor order board: new, accepted, being prepared, ready, served and closed
Waiter orders from a tablet for a table, plus takeaway and delivery if the venue accepts them
A call for the waiter, the bill or water from the table arrives as a notification with a countdown
A kitchen screen by item: “Start”, “Done”, “Problem” with a description of the delay, filter by station
A menu with categories, add-ons (required and optional), badges, weight, volume, allergens and cooking time
A stop list with one “Available today” switch, right in the middle of a shift
Manual translation of dish names and descriptions into other languages, with the original under each field
Publishing the menu is a separate action: guests see the published snapshot, and edits wait their turn
Recipes and dish costs, stock checks and ingredient write-offs by recipe
Staff assignments: who takes orders, who cooks, who edits the menu and who sees the money
Report: orders, cancellations, revenue, payments received, average ticket, cooking and serving time, sales by dish
The server always calculates the order price, not the guest's phone
Screenshots
What it looks like
Real app windows with a fictional company as an example. Click a screenshot to enlarge it.
All floor orders on one screen: new ones from tables, being prepared, served and closed, and a waiter call to table T11 with a countdown.The same order board in the light theme: each order has a table, contents, amount and status.The kitchen screen shows each item separately: the cook starts it, marks it done or reports a problem, and the order itself sees how much of it is ready.Dish card: price and old price, weight, cooking time, badges, required add-ons, translations into Kazakh and English and an “Available today” mark for the stop list.Report for the day, week or month: orders, revenue, average ticket, cooking time and sales of each dish.
Integrations
Works together with
QR menu (add-on): the guest opens the menu from their table's sticker, orders and calls the waiter, and the order arrives on the same board
Floor plan (add-on): instead of a list of tables, a map of the venue with tables colored by status
Point of sale (add-on): shifts, settlement by payment method, float and cash collection in a separate cashier window
Warehouse: recipes take ingredients and prices from the warehouse, and the app checks stock and writes off ingredients for dishes sold
Industries: restaurants, hotels, retail and services
A store or chain: a register with a scanner, shifts, receipts, returns and exchanges, prices with history, receiving against orders, loyalty points and reports — on top of Warehouse
